Categories: sandwiches-wraps

Ingredients

• 1/2 cup crumbled blue cheese
• 2 Tbsp. sour cream
• 1 Tbsp. mayonnaise
• 1/4 cup buttermilk
• Coarse salt and ground pepper
• 8 slices crusty white bread
• 1 avocado, pitted, peeled thinly sliced
• 1 cup shredded cooked chicken
• 2 hard-cooked eggs, finely chopped

Directions

1. In a small bowl, whisk together blue cheese, sour cream, mayonnaise and buttermilk until smooth. Season with salt and pepper.
2. Lightly toast bread. Divide avocado among 4 bread slices, along with the bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Close sandwiches with the remaining bead slices.

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