Categories: sandwiches- hot dogs

Ingredients

• For the salsa Golf:
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/2 tsp. hot sauce
• 1/4 tsp. ground black pepper
• For the pineapple relish:
• 3/4 cup canned crushed pineapple, drained
• 2 Tbsp. finely chopped red onion
• 2 Tbsp. chopped jalapeno
• 1 tsp. peeled and grated fresh ginger
• 1 lime, juiced
• 1/4 tsp. salt 1/4 tsp. black pepper
• For the hog dog:
• 4 all-beef or pork hot dogs
• 4 white hot dog buns
• 1/2 cup crushed potato chips
• 1/2 cup grated cheddar cheese

Directions

1. In a small bowl, combine all ingredients for Salsa Golf. Cover and chill until ready to serve.
2. In a separate bowl, stir to combine all ingredients for pineapple relish.
3. Cook hot dogs using preferred method. For each hot dog, open the bun and spread a thin layer of Salsa Golf along the bottom. Add cooked hot dog. Top with pineapple relish, crushed potato chips and cheddar cheese.

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