Categories: Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 1 whole large onion, chopped
• 1 bunch cilantro, chopped
• 1-1/2 cups salsa
• 1/4 cup red chili peppers (optional)

Directions

1. Put all ingredients in the slow cooker, and mix by folding them over a few times.

2. Set the cooker for 4 hours or more. From my experience, you can’t really overcook this recipe. I’ve set it for 6 hours and it turned out the same. I’ve even put in frozen chicken and cooked for 7 hours. It still turned out great.

3. When it’s finished, stir the contents. The chicken should fall apart without much effort on your part. This is a sign it is done.

4. Serve how you like! My personal favorite is on black rice with a little avocado and lime juice.

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