Categories: Breakfast

Ingredients

• 6 Eggs
• 10 oz diced Potatoes
• 4 oz cubed Ham
• 2 oz chopped Turkey Bacon
• 3 oz Chuck Steak, sliced
• 1/4 cup Onions
• 1/2 Green Bell Pepper
• 1/2 cup Cheddar Cheese
• Pepper

Directions

1. Dice or chop all of the meats and vegetables. (Here’s the neat trick; use a food processor and all of this chopping can be done in less than a minute.

2. Dump meats and vegetables into the Crock-Pot.

3. In a small mixing bowl, mix eggs and spices and pour that into the bowl too.

4. Turn the Crock-Pot to low heat and leave it on while you go to sleep. You can thank me in the morning.

5. Top with cheese a few minutes prior to serving.

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