Categories: gaps, sides

Ingredients

• 4 c thinly sliced/shredded white cabbage
• 1 c thinly sliced/shredded red cabbage
• 1 medium Vidalia sweet onion, thinly sliced
• 1 c grated carrots
• 1 Ttablespoon honey
• 3 T apple cider vinegar
• 3/4 t ground mustard
• 1/2 t celery seeds
• 1/2 t sea salt
• 1/8 t ground pepper
• 1/4 c extra-virgin olive oil
• Toasted sunflower seeds

Directions

1. In a medium bowl place the cabbages, onion and carrots and mix well.

2. In a small bowl whisk together the honey, vinegar, mustard, celery seeds, sea salt and pepper.

3. Pour the marinade/dressing over the veggies and toss well until everything is coated.

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