Categories: salad or dip

Ingredients

• 2 15 oz bl beans rinsed and drained
• 1 1/2 c shoe peg corn
• 2 red bell peppers diced
• 2 cloves garlic minced
• 2 tbsp green onions
• 2 teaspoons salt
• 1/4 tsp cayenne pepper
• 2 tbsp sugar
• 9 tbsp olive oil
• 1 tsp lime zest
• 6 tbsp fresh lime juice 2 limes
• 1/2 c chopped fresh cilantro
• 2 avocados chopped

Directions

1. combine all ingredients except avocados

2. Cover and chill several hours or overnight

3. Right before serving gently mix in avacado

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