Dutch Oven Country Style Sweet and Sour Chicken

(from Lucianolinda’s recipe box)

Source: Front Porch mag.- Barnyard cooks winning reccipe

Categories: chicken-main dish

Ingredients

  • 10 chicken thighs, well trimmed
  • 1/4 cup pineapple-apricot preserves
  • 3/4 cup French dressing
  • 1 pkg. onion soup mix

Directions

  1. Arrange chicken in 12-inch Dutch Oven.
  2. In a bowl, combine preserves, French dressing and soup mix. Stir well.
  3. Pour mixture over chicken.
  4. Cover and bake using 10-12 briquettes on bottom and 14-16 on top for 60-75 minutes.
  5. Serve with mashed potatoes, green beans and roll. All made in Dutch oven, of course.

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