Categories: pickles- relish- chutney

Ingredients

• 3 1/2 lbs. small okra pods
• 5 cloves garlic
• 5 small fresh hot peppers
• 1 quart water
• 1 pint pickling salt
• 2 tsp. dill seeds

Directions

1. Pack okra tightly into hot sterilized jars, leaving 1/4-inch headspace. Place a clove of garlic and a hot pepper in each of the jars.
2. Combine remaining ingredients in a medium saucepan; bring to a boil. Pour vinegar mixture over okra, leaving 1/4-inch headspace.
3. Cover at once with metal lids and screw bands tight. Process in boiling water bath for 10 minutes.

4. makes 4 to 5 pints

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