Categories: pickles- relish- chutney

Ingredients

• 4 quarts thick-sliced cucumbers, about 50
• 2 quarts thick-sliced onions
• 1/2 cup salt
• ice cubes
• 1 quart vinegar
• 4 cups sugar
• 1 Tbsp. celery seeds
• 2 Tbsp. mustard seeds
• 1 Tbsp. ginger

Directions

1. Assemble Salad Maker. Slice cucumbers and onions as indicated. Sprinkle salt over sliced cucumbers. Cover with ice cubes; let stand several hours to chill cucumbers. Replace ice if necessary. Drain well.
2. Add onions to cucumbers. Put all remaining ingredients in a large kettle. Bring to a boil and boil hard 10 minutes. Pack in hot pint jars. Seal and process in a boiling water bath 30 minutes.

3. makes 8 pints

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