Categories: canning - sauces

Ingredients

• 1 peck green tomatoes
• 1/2 peck white onions
• Salt
• 3 oz. mustard seed
• 1 oz. allspice
• 1 lb. brown sugar
• 1 oz. cloves
• 1 Tbsp. dry mustard
• 1/4 cup water
• 1 Tbsp. black pepper
• 1 oz. celery seed
• 1 quart vinegar

Directions

1. Chop tomatoes and onions, sprinkle with salt., and let stand 3 hours. Drain well and combine with the other ingredients except vinegar. Cover with vinegar, and boil slowly 1 hour. Seal in clean hot jars.

2. makes 6 quarts

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