Categories: cake

Ingredients

• 1/2 cup butter or margarine
• 1 1/3 cups packed brown sugar
• 12 slices pineapple (from 2 14-oz. cans); juice reserved
• 6 cherries, either maraschino or fresh, stemmed and halved, optional
• 2 2/3 cups all-purpose flour
• 2 cups granulated sugar
• 1 Tbsp. baking powder
• 1 1/2 cups pineapple juice
• 2 eggs

Directions

1. Heat oven to 350 degrees.
2. In a 9X13- inch pan, melt 1/2 cup butter in oven. Sprinkle brown sugar evenly over melted butter and arrange pineapple slices over brown sugar. Place a cherry half in the center of each pineapple ring.
3. In a bowl, beat remaining ingredients until smooth; pour batter over fruit.
4. Bake 50 minutes or until toothpick inserted in center comes out clean. Immediately place a heatproof serving plate upside down over pan and flip both over. Serve warm or at room temperature.

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