Categories: cheesecake, cobbler, pie, tarts

Ingredients

• 5 to 6 peeled and sliced peaches
• 5 sliced white sandwich bread
• 1 1/2 cups granulated sugar
• 2 Tbsp. all-purpose flour
• 1 or 2 eggs, lightly beaten
• 1/2 cup butter, melted

Directions

1. Place fruit in buttered 8-inch square baking dish. Cut crust from bread slices and cut each slice into 5 slender slices. Place bread slices over fruit close together to cover.
2. In a bowl mix sugar, flour , beaten eggs and melted butter. Pour over fruit and bread. Bake at 350 degrees for 40 to 50 minutes, until golden brown. Serve warm or let cool to room temperature.

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