Picadillo
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Cabot Creamery Cookbook
Serves 8 peopleCategories: casserole- pne dish meal
Ingredients
- 2 tsp. olive oil
- 1 medium onion, chopped
- 3 cloves garlic, crushed
- 1 Tbsp. chili seasoning
- 1/4 tsp. coarse salt
- 1/4 tsp. cinnamon
- 1/2 lb. lean ground beef
- 1/2 lb. ground turkey breast
- 1 cup frozen corn
- 1/2 cup sliced pimento-stuffed green olives
- 1/4 cup raisins
- 2 Tbsp. tomato paste
- 1/3 cup water
Directions
- In a large skillet, heat olive oil on medium. Add onion and garlic and cook 5 minutes. Stir in chili seasoning, salt and cinnamon. Cook and stir 30 seconds. Add beef and turkey, cook 5 minutes or until no longer pink; drain well. Add corn, olives, raisins, tomato paste and water; bring to boil. Boil 1 minute to thicken slightly, and serve.