Categories: seasonings

Ingredients

• 1/4 cup smoked paprika
• 2 Tbsp. mustard powder
• 2 Tbsp. brown sugar
• 2 Tbsp. kosher salt
• 1 Tbsp. crumbled dried thyme
• 1 Tbsp. regular or roasted garlic powder
• 1 Tbsp. toasted cumin seed
• 1 Tbsp. toasted coriander seed
• 1 Tbsp. ground black pepper

Directions

1. Combine all ingredients in a small bowl. Transfer to an airtight container and store in a cool, dark pantry for up to 3 months.

2. To use: Sprinkle on vegetables just before cooking. For pork or chicken, coat and let stand about 1 hour before cooking.

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