Categories: Casserole- one dish meals

Ingredients

• 2 cups fusilli pasta (8 oz.)
• 16 oz. reduced- fat Alfredo sauce
• 1/3 cup unsalted chicken broth or white wine
• 1 tsp. Italian seasoning
• 1 tsp. lemon zest
• 2 ( 5 oz.) cans albacore tuna in water, drained
• 1 ( 9oz.) pkg. frozen sugar snap peas, thawed and drained
• 1 (4.5 oz.) jar whole mushrooms, drained
• 1/4 cup unseasoned panko crumbs
• 1 Tbsp. butter, melted

Directions

1. Heat oven to 375 degrees. Cook pasta according to package directions; drain.
2. In a large bowl, combine Alfredo sauce broth or wine, Italian seasoning, lemon zest, tuna, peas, mushrooms and pasta. Spoon into a 7 by 11 inch baking dish coated with cooking spray
3. In a small bowl, stir together panko crumbs and butter; sprinkle over mixture.
4. Bake 25 to 30 minutes or until casserole is bubbly and top is golden.

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