Rib-Eye Steak with Citrus Grilling Rub with a Twist

Categories: beef- main dish- steak

Ingredients

• 1 clove garlic, minced
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 2 Tbsp. lime juice
• 2 Tbsp. pineapple juice
• 1/4 cup melted butter
• Dash of balsamic vinegar
• 1 tsp. lemon pepper
• 2 tsp. seasoned salt
• 1 cup soy sauce
• 1 cup extra virgin olive oil
• 1 margarita mix, non alcoholic
• 8 rib-eye steaks, choice, aged, bone-in or boneless

Directions

1. Combine all ingredients for rub, and coat steaks generously, using all the rub.
2. For Mock Margarita marinade, combine soy sauce, olive oil and margarita mix. Reserve 2 oz. of margarita mix for garnish.
3. Marinate steaks in resealable bags at room temperature for 2-3 hours, turning and shaking often.
4. Grill steaks according to your preference.
5. Drizzle reserved margarita mix over steaks when served.

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