Spicy Black Bean Soup
(from Violetdragonfy’s recipe box)
Source: RecipeThing user yarya65
Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Soup
Ingredients
- 1 pckg Sausage - browned
- 1 med. onion, finely chopped
- 4 med. garlic cloves, minced
- 3 (15 oz.) cans black beans
- 1 can (14.5 oz) fat-free chicken broth
- 1 can (10 oz.) Rotel tomatoes w/ green chiles
- 1 can (11 oz.) yellow corn, drained
Directions
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Brown sausage in skillet. Drain.
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Coat bottom of large stockpot with cooking spray.
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Add onion and garlic, stir frequenly, until onions are soft but not brown (about 5 minutes)
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Place one can of beans in blender; add sauteed onion mixture.
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Cover and blend on high until smooth, about 30 sec. Pour mixture into stockpot.
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Place second can of beans and can of broth in blender and puree until smooth; add to stockpot.
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Stir third can of beans (do not puree first), can of Rotel tomatoes, corn and sausage into pot.
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Bring to a boil, lower heat to med and simmer 20 – 25 minutes.
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Yields about 1 1/2 c of soup per serving.