Categories: salad

Ingredients

• 2 Tbsp. mayonnaise
• 2 Tbsp. freshly squeezed lemon juice
• Salt and ground black pepper
• 2 to 3 ribs celery, finely diced
• 1/4 cup minced red onion
• 1/3 cup golden raisins
• 2 cups cooked chickpeas OR 1 (15 oz.) can chickpeas, rinsed and thoroughly drained
• 1/4 cup chopped flat leaf parsley
• 1 Tbsp. chopped chives
• 1 1/2 oz. crumbled feta, optional
• Crackers or pita, for serving

Directions

1. In a large bowl, stir together the mayonnaise, lemon juice, a few pinches of salt and a few grinds of black pepper. Add the celery, red onion and raisins and mix well.
2. Coarsely chop the chickpeas and add them to the bowl, along with the parsley and chives. Stir well. Taste and adjust seasoning. Refrigerate at least 30 minutes and up to several days.

3. serve with crumbed feta and crackers.

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