Red Onion Chutney

(from Lucianolinda’s recipe box)

Use a sharp knife to slice the onion as thin as possible. The longer you let the relish chill, the better it gets.

Source: Woman's Day mag.

Cook time: 20 minutes

Categories: relish- salsa- chutney

Ingredients

  • 2 Tbsp. minced fresh garlic
  • 1 Tbsp. dried currants
  • 3 whole cloves, crushed
  • 2 tsp. cooking oil
  • 1 medium red onion, quartered and sliced very thin (3/4 cup)
  • 2 Tbsp. red wine vinegar
  • 1/8 tsp. salt

Directions

  1. In a small skillet, cook the garlic, currants and cloves in hot oil over medium heat for 2 minutes, stirring often. Remove from heat. Stir in onions, vinegar and salt. Cover and chill 2 hours or overnight. Serve as a condiment to grilled meat or fish. Store in refrigerator for up to 1 week.

  2. makes 3/4 cup

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