Categories: Chicken

Ingredients

• 1 (16-ounce) bottle barbecue sauce
• 1/4 cup bourbon
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 tablespoons packed dark brown sugar
• 2 tablespoons smoked paprika
• 1 (12-ounce) package HORMEL® BLACK LABEL® Cherrywood Bacon,
• divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

Directions

1. Heat grill to 400°F.

2. In a small bowl, combine barbeque sauce and bourbon. Reserve 1/3 sauce mixture.

3. Combine kosher salt, next 5 ingredients and 6 bacon slices in food processor; pulse until smooth.

4. Place chicken in a bowl and rub with salt mixture.

5. Cut remaining bacon slices into 11/2-inch pieces.

6. Thread chicken pieces onto metal skewers alternately with remaining bacon pieces.

7. Place skewers on grill.

8. Cook 3 to 5 minutes on each side, or until cooked through.

9. Brush with barbeque sauce mixture and cook an additional 1 minute on each side.

10. Serve with reserved barbeque sauce mixture.

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