Categories: Pizza/flatbread

Ingredients

• 2 6-inch flatbreads (or one 12-inch)
• 1 head roasted garlic
• 2 heaping tablespoons basil pesto (homemade or store-bought)
• 1 - 1 1/2 cups shredded rotisserie or leftover chicken
• 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
• 2 heaping tablespoons shredded parmesan
• fresh basil leaves, for garnish (optional)

Directions

1. Preheat oven to 400F.
2. Place flatbreads on baking sheet.
3. Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
4. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

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