Categories: Sides

Ingredients

• 6 cups baby red potatoes, cubed
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• 1 tbs. red-wine vinegar
• 1 tbs. minced garlic
• 2 tbs. finely chopped fresh parsley
• salt and pepper to taste
• fresh chives, chopped (for garnish, optional)

Directions

1. Boil the potatoes in lightly salted water until fork tender, about 10-15 minutes. Drain the water and pour the potatoes into a large bowl. Let cool for about 10 minutes.
2. In a smaller bowl, whisk together the olive oil, lemon juice, red-wine vinegar, garlic, and the parsley.
3. Pour the dressing over the potatoes and gently toss to coat all of the potatoes with the dressing. Add salt and pepper to taste. Garnish with freshly chopped chives (or green onion) if desired. Serve at room temperature or cover with foil and refrigerate until ready to serve.

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