Categories: Sides

Ingredients

• 8-10 potatoes (Red or Brown), peeled and cubed
• 1 1b. block Velveeta, cut into small cubes
• 1-11/2 cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
• 3-4 green onions, chopped
• 1 package Real bacon pieces (found with salad dressings/toppers)

Directions

1. Boil cubed potatoes until tender and drain.
2. In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.
3. Pour into a casserole dish sprayed with cooking spray.
4. Top with bacon pieces and green onions.
5. Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.

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