Categories: Sides

Ingredients

• 6 ounces sliced prosciutto, halved horizontally
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil

Directions

1. Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
2. Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
3. Serve immediately.

Email to a friend | Print this recipe | Back