Pork Lo Mein
(from Violetdragonfy’s recipe box)
Source: Better Homes and Gardens (from RecipeThing user salonx)
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Asian
Ingredients
- 3/4 pound lean ground pork
- 2 cups sliced fresh mushrooms
- 1 cup shredded carrots
- 1/2 cup green or sweet red pepper cut into bite-size strips
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon curry powder
- 4-ounces thin spaghetti, cooked and drained (2 cups cooked)
- 2 cups bean sprouts
- 1/2 cup sliced green onions
Directions
-
In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.
-
Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
-
Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings