Categories: Made

Ingredients

• 1/2 a bag of Southern Hashbrowns
• 1 lb of browned Italian Sausage
• 51/2 cups of chicken broth
• 2 c of chopped kale
• 1/2 tsp. of red pepper flakes (more if you like it spicy)
• 1/2 - 1 c of frozen diced onions
• 2 Tablespoon of minced garlic
• 1/2 c of evaporated milk or cream

Directions

1. Combine the Southern Hashbrowns, browned Italian Sausage, chicken broth, chopped kale, red pepper flakes, frozen diced onions and minced garlic in the crockpot.
2. Stir well and place lid on.
3. Cook on high for 3 hours or low for 6-8
4. In the last 30 minutes add evaporated milk or cream, stir and put lid back on.
5. Serve and enjoy!

Email to a friend | Print this recipe | Back