Categories: Seafood

Ingredients

• 2 tsp. olive oil
• 1 1/2 lb. sea scallops
• 1/2 tsp. coarse salt
• 1/4 tsp. pepper
• 2 tsp. butter
• 3 Tbsp. minced shallots
• 1/2 tsp. minced garlic
• 1/2 cup dry white wine
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. finely chopped fresh flat-leaf parsley
• Lemon wedges

Directions

1. Heat oil in a large skillet on medium-high. Sprinkle scallops with salt and pepper. Add scallops to pan and cook 2 minutes on each side. Remove from pan and keep warm. Melt butter in pan, add shallots and garlic; cook 30 seconds. Add wine and juice; cook 1 minute. Return scallops to pan, toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges.

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