Categories: relish- salsa- chutney

Ingredients

• 2 cans (12 oz.) whole kernel corn, drained
• 3 Tbsp. finely chopped onion
• 1 cup chopped green pepper
• 1 cup chopped tomato
• 1 jar (4 oz.) pimientos, drained and chopped
• 1 cup diced celery
• 1/2 cup bottled Italian salad dressing

Directions

1. Combine all ingredients, toss lightly. Cover and chill until ready to serve.
2. Can be prepared 2 days in advance and refrigerated until needed. This is a versatile relish and can be served with salads, sandwiches, cold and hot meats.

3. makes 1 quart

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