Categories: egg dishes

Ingredients

• French omelet. You may also turn it over if you want it browned on both side

Directions

1. In a large mixing bowl, beat the egg yolks with the sugar, a dash of salt and grated lemon zest.
2. In a separate bowl, beat the egg whites to soft peaks; gently fold whites into yolk mixture.
3. melt butter in a 9-inch skillet over medium heat, and add egg mixture. Cook slowly until bottom of omelet is golden brown, you may cover pan until top of omelet is thoroughly cooked or you may serve it with the top slightly runny, as with a regular French omelet. You may also turn it over if you want it browned on both sides. Spread with fruit sauce or preserves. Fold in half and serve.

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