Categories: Pasta
Ingredients
- 2 chicken breasts, cooked and shredded
- 8 ounces cream cheese
- ⅓ cup Frank's RedHot Hot Sauce
- 1/2 cup chicken stock
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 box of pasta of your choice
- red pepper flakes, garnish
Directions
- In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted.
- Cook the pasta according to the directions on the back of the package.
- Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken.
- Mix in the pasta slowly until the sauce has completely coated the pasta.
- Garnish with red pepper flakes.