Categories: pickles

Ingredients

• Approx. 4 cups cucumbers, sliced into chips
• 1 green bell pepper, chopped
• 1 1/2 cups sliced onions
• 1 Tbsp. celery seed
• 2 cups white sugar
• White vinegar to fill jars.

Directions

1. Fill canning jars with cucumbers, peppers, onions, celery seed and sugar. Cover with vinegar. Seal and place in refrigerator for 2 days.
2. Remove from refrigerator and eat. Refrigerate uneaten portion.

3. makes 1/2 gallon

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