Categories: Pasta

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 1/2 cups water
• 1/2 cup 2% milk
• 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
• 1 cup grape tomatoes, halved
• 1/4 cup loosely packed fresh basil leaves, thinly sliced

Directions

1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
2. Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ – Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, tomatoes and basil; heat through.

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