Categories: Pasta

Ingredients

• 1 13.25-ounce box whole wheat linguine
• 1 onion, halved and thinly sliced
• 4-6 cloves garlic, minced
• 2 cups chopped fresh tomatoes (1 pint of grape tomatoes)
• handful of basil, chopped
• handful of parsley, chopped
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• pinch of red pepper flakes
• 5 cups water
• parmesan cheese for serving

Directions

1. Combine all the ingredients in a large pot and bring to a boil over high heat, stirring occasionally to submerge the pasta as it softens. Once the mixture comes to a boil, reduce heat to medium and cook, stirring and tossing continually (tongs are great for this) for about 8 minutes or until the sauce has thickened and the pasta is cooked. Serve immediately, topped with parmesan cheese.

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