Lazy Beef Lasagne
(from Heather P’s recipe box)
By far, the easiest lasagne recipe I’ve ever tried.
Delicious and makes a big meal.
Can substitute chicken, seafood or vegetables for a variation on mince.
Source: My daughter, Maree
Prep time: 15 minutes
Cook time: 65 minutes
Serves 8 people
Categories: Main meals
Ingredients
- 400 gr can tomatoes
- 2 cloves garlic, smashed
- 420 gr can tomato soup
- 2 T tomato paste
- 1 t oregano, dried
- 1 t basil, dried
- 500 gr good quality beef mince
- 100 gr dried lasagne pasta sheets
- Sauce :
- 3/4 C milk
- 1 C grated cheese
- 1 egg
- 2 t cornflour
Directions
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Add first six ingredients to the beef mince and combine well.
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Spread 1/3 of meat mixture on base of large oblong baking dish.
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Cover with layer of lasagne pasta sheets.
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Repeat layers, using remaining mixture, ending with pasta.
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Cover with foil, bake at 170oC for 45 minutes.
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Remove from oven and top with ‘sauce’ mixture.
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Sauce: mix milk, egg, cheese and cornflour.
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Pour over cooked meat/pasta dish and bake, uncovered, for further 10 minutes.
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Remove from oven and stand 10 minutes before serving.