Categories: pickles

Ingredients

• 4 split pig's feet
• 4 cups water
• 2 cups vinegar
• 2 medium-size onions, sliced
• 1/2 tsp. peppercorns
• 6 whole cloves
• 1 bay leaf
• 1 tsp. salt

Directions

1. Combine all ingredients in a kettle; simmer 2 to 2 1/2 hours, or until meat starts to fall from bones. Chill in liquid before serving.

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