Categories: chutney, relish, salsa

Ingredients

• 1 1/2 cups fresh cranberries
• 1 (6 oz.) pkg. sweetened dried cranberries
• 1 cup fresh orange juice
• 1/3 cup sugar
• 1 Tbsp. grated fresh ginger
• 2 (10 1/2 oz.) jars pear preserves
• 1 (10 1/2 0z.) jar hot jalapeno pepper jelly
• 1 ( 9 oz.) jar mango chutney
• 1 Tbsp. orange zest

Directions

1. Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly, 5 minutes or until cranberry skins begin to split.
2. Stir in preserves and remaining ingredients, simmer, stirring constantly, 5 minutes. Remove from heat, and cool chutney completely about 2 hours.

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