Categories: cheesecake, cobbler, pie, tarts

Ingredients

• 1 (16 1/2 0z.) box strawberry cake mix
• 1 whole egg
• 3 egg yolks
• 1 Tbsp. butter, softened
• 1 cup sliced strawberries
• 1 quart vanilla ice cream, softened
• 1 cup sliced bananas
• 1 quart chocolate ice cream, softened
• 1 cup frozen whipped topping, thawed
• Chocolate sprinkles or mini chocolate chips, for garnish

Directions

1. In the bowl of a stand mixer, combine cake mix, eggs and butter. Beat on medium speed until blended. Place mixture on a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.
2. Preheat oven to 350 degrees. Divide dough in half. (You can make a second crust out of the remaining dough, or bake as cookies.)
3. Spray a 9-inch pie plate with nonstick spray. Press dough in bottom and up sides. Prick all over (including sides) with a fork. Bake 20 to 24 minutes, until crust begins to brown. Let cool completely on a rack. (If dough puffs up while baking, press it down with the back of a spoon while warm.)
4. Put strawberries in a single layer on bottom of pie shell. Spread vanilla ice cream on top. Layer banana slices on top of ice cream. Cover with plastic wrap and freeze until firm.
5. Before serving, top with whipped topping and garnish with sprinkles or chocolate chips.

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