Categories: pickles

Ingredients

• 6 to 7 large red peppers
• 3/4 cup sugar
• 1 1/2 cups vinegar

Directions

1. Wash peppers, remove tops and seed and cut peppers into strips. Cover strips with boiling water. Let stand 2 minutes. Drain. Pack peppers into hot sterilized jars. Boil sugar and vinegar together 5 minutes. Pour over peppers to fill jars. Seal.

2. makes 3 half pint jars

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