Categories: relish- salsa- chutney

Ingredients

• 2 Tbsp. vegetable oil
• 1 tsp. mustard seed
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/2 tsp. curry powder
• 2 slightly green-tipped large bananas, in diagonal slices 1/4 inch thick

Directions

1. Put first 5 ingredients in a skillet or medium heat and mix well. Add banana slices and brown lightly on both sides. Add 1/3 cup water, cover and simmer 3 to 5 minutes. Relish should be juicy but not mushy and banana slices should retain their shape. Serve cold with meats.

2. makes 2 cups

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