Categories: biscuits, bread, cornbread, rolls

Ingredients

• 3 cups Bisquick
• 1 cup sour cream
• 1 cup 7-up
• 1/2 cup melted butter

Directions

1. Mix all except butter. Dough will be very soft. Knead and fold dough until well mixed. Pat dough out and cut biscuits, using a round biscuit cutter.
2. Melt butter in bottom of cookie sheet pan or 9 x13 inch dish. Place biscuits on top of melted butter and bake at 425 degrees, for 12- 15 minutes until golden.

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