Categories: chutney, relish, salsa

Ingredients

• 1 lb. red or yellow plums, seeded and chopped (2 1/2 cups)
• 1/4 cup sugar
• 1/4 cup chopped onion
• 3 Tbsp. orange juice or water
• 2 Tbsp. golden raisins
• 2 Tbsp. vinegar
• 2 cloves garlic, minced
• 1/2 tsp. ground allspice
• 1/4 tsp. salt

Directions

1. In a large saucepan combine chopped plums, sugar, onion, orange juice or water, raisins, vinegar, garlic, allspice and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring mixture occasionally. Uncover and cook about 10 minutes more or till chutney has desired consistency (slightly thinner than preserves, thicker than a sauce). Cool chutney to room temperature. Cover; chill in the refrigerator for up to 1 week before serving.

2. makes 1 1/2 cups

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