Categories: chutney, relish, salsa

Ingredients

• 1/3 cup sugar
• 1 tsp. each flour and dry mustard
• 1/2 tsp. salt
• 1/4 tsp. turmeric
• 1 cup vinegar
• 1 can (12 oz.) whole-kernel corn, drained
• 1 cup coarsely chopped cabbage
• 1/2 cup each coarsely chopped onion and green pepper
• 1 small tomato, seeds removed, chopped

Directions

1. In medium saucepan, mix sugar, flour, mustard, salt and turmeric. Stir in vinegar; bring to boil.
2. Add vegetables; stirring, return to boil. Reduce heat and simmer uncovered 15 minutes. Chill.
3. Serve as a side dish.

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