Categories: pork- main dish

Ingredients

• 2 cups pineapple juice
• 1/4 cup lime juice (about 2 limes)
• 2 Tbsp. minced, peeled ginger
• 1 Tbsp. light brown sugar
• 1/2 tsp. coarse salt, divided
• Fresh ground black pepper
• 3 Tbsp. hot sauce
• 2 Tbsp. cumin
• 2 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 2 lb. pork tenderloin, cut into 1 1/2-inch pieces
• 2 cups fresh pineapple chunks
• 1 bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch pieces

Directions

1. Combine pineapple juice, lime juice and ginger in a saucepan and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until mixture is thickened and reduced to 1 cup, about 20 minutes. Stir in brown sugar, 1/4 tsp. salt and pepper and let cool.
2. Preheat grill to medium-high. Combine hot sauce, cumin, olive oil and garlic in a large

3. bowl. Add pork and toss. Thread pork onto metal skewers, alternating with pineapple, bell pepper and onion. Sprinkle with remaining 1/4 tsp. salt.

4. Grill kabobs until pineapple and vegetables are evenly charred and pork is cooked through, 9 t0 10 minutes, turning occasionally. Transfer to a platter and brush lightly with glaze. Serve with remaining glaze on the side.

Email to a friend | Print this recipe | Back