Categories: Salad

Ingredients

• 3 cups tomatoes, cut into 1-inch cubes or wedged
• 3 cups watermelon. cut into 1-inch cubes
• 1/4 tsp. salt
• 2 slices cooked bacon, crumbled (optional)
• 2 oz. soft goat cheese, or crumbled blue or feta cheese

Directions

1. Gently mix tomatoes and watermelon in a medium bowl. Add salt. Plate individually or in a serving bowl, then sprinkle with bacon, if desired, and cheese.

Email to a friend | Print this recipe | Back