Categories: pickles

Ingredients

• 1 quart vinegar
• 7 quarts water
• 1 pint salt
• 2-3 cloves garlic
• Dill weed
• 1 pod hot pepper, optional

Directions

1. Pack cucumbers into hot jars; put in garlic and dill. Bring water, vinegar and salt to a rolling boil; pour over cucumbers. Put a grape leaf on top (for crispness). Cap jars with hot lids.

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