Categories: cheese balls, dips

Ingredients

• 1 cedar plank, soaked in water for at least an hour
• 1/2 cup apple or pecan wood chips, soaked in water and drained
• 1 10.5 oz. goat cheese log
• 1/4 cup KC Masterpiece Kansas City Classic barbecue sauce
• 1/4 cup apricot preserves
• 1 baguette cur into 1/2 inch thick slices

Directions

1. Set up two-zone fire for indirect grilling by situating charcoal on only one side of grill, leaving other side of grill void. heat grill to 225 degrees.
2. Sprinkle wood chips on heated charcoal. Place soaked plank on void side of grill and place goat cheese on top of plank. Cover grill.
3. While cheese is smoking, combine barbecue sauce and apricot preserves. Mix well.
4. Using insulated gloves, remove cedar plank with cheese from grill. Place cheese on serving platter and top with apricot barbecue sauce. Serve with baguette slices or crackers.

Email to a friend | Print this recipe | Back