Categories: Sides

Ingredients

• 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
• 1 tablespoon white-wine vinegar
• 1 tablespoon Dijon mustard
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• 1/2 cup chopped fresh parsley

Directions

1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss

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