Categories: Soup

Ingredients

• 4 pounds of potatoes
• 1 white onion, small dice
• 5 whole garlic gloves (keep them whole)
• 7 Cups Chicken broth
• 1/4 Teaspoon Black Pepper
• 16 ounces 1/3 less fat cream cheese (2 blocks)
• Toppings
• Sour Cream
• Grated Cheddar Cheese
• Green Onion
• Cooked Bacon, crumbled

Directions

1. Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.

2. Cook on low for 8 hours.

3. You are now going to blend about 2/3’s of the soup with the cream cheese in your blender, you may need to do this in batches.

4. Season the soup with salt to taste.

5. Serve with desired toppings.

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