Categories: Pasta

Ingredients

• 12 uncooked lasagna noodles
• 2 eggs, lightly beaten
• 2-1/2 cups ricotta cheese
• 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 jar (26 ounces) meatless spaghetti sauce

Directions

1. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

2. Pour 1 cup spaghetti sauce into an ungreased 13-in. × 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

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