Categories: vegetables- beans

Ingredients

• 2 (16 oz.) bags whole green beans, frozen
• 1 (10 oz.) bag frozen Seasoning Blend chopped onion(about 2 cups if using fresh)
• 1 cup bacon bits
• 1 envelope onion soup mix
• Water Ground black pepper to taste

Directions

1. Put frozen green beans in large pot with onions and bacon pieces. Stir. Combine onion soup mix with about 1/2 cup water and pour over top. Cover and simmer on low at least 1 hour, stirring occasionally, or until beans are cooked to desired texture. Add pepper to taste.

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